Located at the top end corner of Chapel Street and Brighton Road, the Grosvenor Hotel takes pride in being an iconic and memorable venue of St.Kilda.
Having been around since the 1800’s this establishment has gone through extensive refurbishments to ensure it suits the ever changing arena of dining experiences for it’s numerous patrons and it shows. The venue is warm, inviting, alluring and modern, all at once.
Catering for most (if not all) occasions, the Grosvenor Hotel smashes it outside the ball park when it comes to their commitment to sourcing, ageing and preparing the best cuts of premium grass fed Victorian beef.
With dishes like Cured meats San Daniele prosciutto, Jamon serrano, Fuet anis salami, ‘Ndjua, house pickles, olives and wood fired oven bread, Clarence River jumbo prawns, sweet pepper, chipotle butter, pea tendrils, Fennel and chickpea chips, sauce romesco and the piece de resistance, Victorian Grass Fed 250 gram Eye Fillet (aged 40 days in-house), hand cut chips with mushroom sauce, you can see why the locals keep coming back night after night.
The Grosvenor Hotel does steak and does it EXTREMELY well, that’s for sure.
Keen to take your Dad for Father’s Day? The Grosvenor Hotel is currently taking bookings for guests who will be able to order from the scrumptious a la carte menu, which features many of the dishes mentioned above (and so much more).
10 Brighton Road, St Kilda East
(03) 9531 1542