Recently opened, MPD (Meat Packing District) Steak Kitchen is located in the South Eastern suburb of Berwick, Victoria. An easy 45 minute drive (traffic depending) outside of Melbourne’s bustling CBD and well worth the visit.
With an Executive Chef (Chris Bonello) who hails from Vue de Monde group and a Venue Manager (Marcus Fabian) who has previously managed London’s Asia de Cuba and the renowned Zuma in Knightsbridge, MPD Steak Kitchen delivers the goods when it comes to quality food and impeccable customer service.
A $3million dollar refurbishment on what was once a nightclub has transformed this venue into something sleek, sophisticated and oh so alluring. With leather furniture set amongst dark floors and mood lighting, it’s the perfect place for a date night or a casual lazy weekend beverage.
The menu stays true to the restaurant name by showcasing and championing quality cuts of steak. For those wishing to branch out from that there are many options to suit tastes, such as Pork Belly, John Dory and Flinders Island Lamb to name a few.
For those wanting to experience a food journey, MPD offers a tasting menu prepared exclusively by the chef which highlights signature dishes and can also be paired with matching beverages.
Fancy yourself a cheese connoisseur? Be sure to check out their brand new cheese trolley full of a variety of cheeses ranging from cheddar to blue, brie to camembert and so on.
MPD Steak Kitchen opening hours vary, to find out more visit here.
MPD Steak Kitchen
288 Clyde Road, Berwick