This Queen’s Birthday long weekend, indulge in the best of the Yarra Valley against the backdrop of the Healesville Sanctuary’s stunning bushland setting for the Wine and Wildlife gourmet experience.
There will be an exciting line-up of local wineries, breweries and a hearty winter menu for you to sample and purchase. Across the three days you can indulge in the finest wines,craft beers and cider, as well as delicious chocolates and gourmet cheese.
Sanctuary Harvest Head Chef Pascal will be pulling out all the winter favourites from slow cooked beef with winter root veggies to pulled lamb rolls with mint jelly. Warm up by roaring open fires and delight your senses with live acoustic music by Rhys Crimmin, capturing crowds with his warm bluesy style.
The Sanctuary keepers will also be roaming the grounds with some of their furry, feathered and scaly friends for serendipitous wildlife encounters.
Now in its 5th year, the Wine and Wildlife weekend is a winter event not to be missed. It’s the perfect opportunity to throw on your gumboots, round up your friends and experience winter warmers with a difference!
WIN WIN WIN!
We have 3 double passes to give away to Wine and Wildlife, so you and a friend can head along on one of the days to #getyourwildon and indulge in all the delicious eats + drinks.
To enter, tell us in the comments below “which wine, beer, cider, cheese or chocolate you are most looking forward to tasting at Wine and Wildlife?”
(You can check out the line up on their website here!)
Passes are valid for ‘one time use’ only.
Prize is not transferable and cannot be taken as cash.
Entries open until 5pm Saturday 4th June, 2016. The winners will contacted via entering email and announced in the comments below.
You can also pre-purchase your tickets for express entry here now!
Good Luck and we’ll see you all at Healesville Sanctuary xx